Our estate wines are made with pride in provenance and humility in craftsmanship. We strive to make wines that are juicy yet structured, elegant, and above all authentic to the place they are grown.
Visit our tasting room to sample our estate wines in a relaxed setting and look into our working cellar for a glimpse of the winemaking process. We are open for wine tasting every day from 10h00 until 17h00.
Our restaurant cosecha, (co-say-cha, Spanish for "harvest") reflects our location next to the harvest area where grapes are sorted and crushed. We serve breakfast and lunch all day. Specials are crafted each day based on the freshest local ingredients.
We also offer latin-inspired picnic baskets that can be enjoyed in the garden.Make a booking