Origin Stellenbosch (80%) & Simonsberg-Paarl (20%). Planted in well-drained Hutton soil containing granite. 6 tons/ha harvested at 22°B.
100% Sauvignon Blanc. pH 3.22, Alc. 11.9%, Sugar 1.2 g/l, Acid 7.5 g/l.
Pale gold color with a hint of green. Hints of grass and tropical fruit on the aroma. Crisp acidity with a long finish.Platter's South African Wine Guide 4 stars