Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in clay amphorae & concrete tanks yields delicate... read more...
Our Viognier is picked in a narrow window of ripeness to show delicate floral and stone fruit aromas. This wine is naturally fermented and matured on... read more...
From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir... read more...
Consistently ranked among South Africa’s top rosé wines, we are proud to pioneer the Provençal style. Focused, crisp, and dry, this rosé is the... read more...
Field Atlas reflects our deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance lightness &... read more...
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines. Aromas of cassis and... read more...
We strive to make wines that are fruitful, delicate, and balanced. We grow our estate grapes organically and follow a minimal-intervention winemaking... read more...
We put years of artisan craftsmanship and expertise into every bead of this single-vineyard sparkling wine. Aged on the lees for 24 months with crisp... read more...
From Latin, “so passes the glory of the world.” This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect of... read more...
decomposed granite soil • dryland vineyard planted in 1987 • hand-picked on january 29, 2024 • vinified in old 300 liter barrels and clay... read more...
